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Regional products |
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Here
our culinary traditions have an important place, even essential! Take
the time to visit the area and you will see for yourself that its
gastronomic reputation is fully justified. You’ll find good
quality free-range products direct from the producers, at local markets
or preserved by traditional methods. Or you can eat in traditional
restaurants. We can satisfy your every need! |
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cliquez sur les vignettes pour agrandir les photos
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Producers - Farms
Arnal Thierry - "Iffour"
47800 Agnac
Tel : 05-53-93-70-97 or 05-53-93-83-53
Email : arnal.coin-coin@wanadoo.fr
Website : www.foiegras-arnal.com
Farm tour.
Farm products and tinned food – Foie Gras – Potted goose/duck, etc…
Open every day from June 15th to September 15th, from Monday to Saturday the rest of the year. |
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LA FERME DU TERME
Fagette Fréderic
Le Terme Bas, 24500 St Aubin de Cadelech
Tel / Fax : 05-53-24-54-74
Poultry farming.
Free-range chicken – Duckling – Guinea fowl – Rabbit – Tinned produce
Our free-range,grain fed poultry are raised in the traditional way. |
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Fresh farm produce
De la Bardonnie Pierre
Métairie de Bardouly
24500 St Aubin de Cadelech
Tel : 05-53-24-50-30
Email : pierre.delabardonnie@free.fr
Open all year long – Goose/duck tinned food.
Direct selling from the property |
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Gastronomic specialities
BEYNE FRÈRES
23, Boulevard National
24500 Eymet
Tel : 05-53-74-43-00
Email : beyne@beyne-.fr
Open from Monday to Friday
Foie Gras – Potted goose/duck – ready made meals – terrines Perigordine specialities |
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